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AQA GCSE 9-1 Food Preparation and Nutrition Workbook EBOOK
For the 2020 Autumn & 2021 Summer Exams
Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks, Barbara Rathmill, Louise T Davies
4,49 €
+ 4 points
Description
Exam Board: AQALevel: GCSE 9-1Subject: Food preparation and nutritionFirst Teaching: September 2016, First Exams: June 2018
This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
Includes:• selection of questions covering each topic• topic-by-topic practice• complete exam-style paper
This e-book is replica of the print title. It is possible some sections of the print book can be written in – please bear in mind that you will need a pen and notebook in order to complete these sections.
This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
Includes:• selection of questions covering each topic• topic-by-topic practice• complete exam-style paper
This e-book is replica of the print title. It is possible some sections of the print book can be written in – please bear in mind that you will need a pen and notebook in order to complete these sections.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 80
- Langue:
- Anglais
- Collection :
Caractéristiques
- EAN:
- 9780008360870
- Date de parution :
- 15-05-19
- Format:
- Ebook
- Protection digitale:
- Adobe DRM
- Format numérique:
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