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Climate Change and Food Security
Africa and the Caribbean
343,45 €
+ 686 points
Description
This edited volume focuses on the challenge to food security posed by a changing climate, with chapters exemplifying many of the critical issues through empirical studies undertaken in Sub-Saharan Africa and the Caribbean. Focussing on risk reduction and management, the book includes chapters on the responsiveness of farmers based on traditional knowledge; the monitoring of national food prices by governments; the use of satellite imaging to provide landscape information; and the development of innovative schemes for insuring against risk of hazards associated with climate change. It also examines a number of cross-cutting themes including equity, gender, livelihoods and governance.
Spécifications
Parties prenantes
- Editeur:
Contenu
- Nombre de pages :
- 238
- Langue:
- Anglais
- Collection :
Caractéristiques
- EAN:
- 9781138204270
- Date de parution :
- 07-12-16
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 155 mm x 236 mm
- Poids :
- 476 g
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