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Description
Preface
Food has always been more than nourishment—it is
a language of belonging.
Across cities, nations, and screens, what we choose
to eat says as much about who we are as the
languages we speak or the clothes we wear.
In the 21st century, the act of eating has shifted
from a private ritual to a public identity marker.
A plate of food, once confined to a dining table,
now circulates through digital feeds and collective
consciousness.
Taste has become a new form of storytelling, and
appetite—a way to signal who we are, where we
come from, and what we value.
This book is not about recipes, nor about brands.
It is about culture as consumption, and consumption
as expression.
It asks: when did flavor become identity? When did
craving become culture?
Through history, psychology, and global observation,
Craving Culture explores how the simple human act
of eating evolved into a powerful system of
meaning—a mirror of modern life itself
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Langue:
- Anglais
- Collection :
Caractéristiques
- EAN:
- 9798232559144
- Date de parution :
- 24-10-25
- Format:
- Ebook
- Protection digitale:
- /
- Format numérique:
- ePub
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