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Foraging New Mexico
Finding, Identifying, and Preparing Edible Wild Plants in New Mexico
Eric M Knight and Stacy M Coplin
32,95 €
+ 65 points
Format
Description
New Mexico is mostly known for its vast, arid, desert landscapes. Despite that perception, New Mexico has a diverse set of environments - from thickly wooded foothills and alpine mountains to grassland and plains. Despite the low precipitation across the state, these diverse ecosystems lead to a plethora of wild edible plants to harvest and prepare year-round - even in the state's most arid regions. Foraging New Mexico will cover 79 of the unique edible plant species that occur across the state - from tumbleweed and wild plum to mullein and juniper berries. Each species covered includes the common and botanical name, family, physical description, range, harvesting techniques, and safety concerns/look alike species. Recipe ideas and preservation techniques are also included throughout for preparing and preserving your wild harvest.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 264
- Langue:
- Anglais
- Collection :
Caractéristiques
- EAN:
- 9781493089390
- Date de parution :
- 19-05-26
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 152 mm x 229 mm
- Poids :
- 712 g
Seulement chez Librairie Club
+ 65 points sur votre carte client de Librairie Club
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