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Gamma Irradiation of Sheep Meat: Taking Food Safety to Next Level
Taking Food Safety to Next Level
Noshaba Rani, Faiza Saleem, Shagufta Naz
Livre broché | Anglais
39,95 €
+ 79 points
Description
Sheep (Ovis aries) is well-thought-out to be a significant source of nutrition around the world. This study is about exploiting the possibility of irradiating sheep meat with Gamma Radiation and optimizing a radiation dose that can be set as a standard against which sheep meat could be sterilized in future in Pakistan. Radiation treatment can adequately eliminate possibly pathogenic bacteria that includes both long-time known pathogens such as Salmonella and Staphylococcus aureus as well as new emerging pathogens such as Campylobacter jejuni, Listeria monocytogenes or Escherichia coli O157:H7 from suspected food products without causing any changes in nutritional, sensory and technical qualities.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 88
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9783659768729
- Date de parution :
- 14-08-15
- Format:
- Livre broché
- Dimensions :
- 150 mm x 220 mm
- Poids :
- 141 g
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+ 79 points sur votre carte client de Librairie Club
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