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Description
If you're gluten intolerant or just following a gluten-free diet, you'll be delighted with our selection of varied and delicious recipes. The gluten-free lifestyle is a saviour for sufferers of coeliac disease and wheat intolerance, and can also be a lifeline for those inflicted with less clear-cut digestive disorders. Learn all about 'gluten' and how to make the transition, as well as key foods to avoid, naturally-gluten-free foods and great substitutes, along with equipment tips. Key recipes are provided to make your own staples such as flour, bread, pastry and pasta, and a wealth of tempting recipes are included, for everything from breakfasts to main meals to sweet treats and more - why not try making Croissants, Buckwheat Gnocchi or Macarons? The accessible text by an expert in gluten-free living is accompanied by gorgeous, inspirational photography. There's plenty here to inspire you in this gluten-free, pain-free extravaganza.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 224
- Langue:
- Anglais
- Collection :
Caractéristiques
- EAN:
- 9781786644794
- Date de parution :
- 28-08-17
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 196 mm x 249 mm
- Poids :
- 952 g
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