Description

Enjoy the vibrant flavors of Mexican cuisine with fast, fool-proof recipes perfect for busy weeknights or easy entertaining. With quick dips and starters, hearty hands-off soups and stews, simple skillets and sides, plus entrées, tacos, salads and desserts, Made Simple Mexican makes it a snap to have delicious homemade meals in minutes.

Chapters include: Breakfast; Appetizers & Snacks; Soups & Stews; Tacos, Burritos & Quesadillas; Main Dishes; Side Dishes & Salads; and Desserts & Drinks.
Scrambled Eggs and Tortillas and Black Bean and Mushroom Chilaquiles are delicious breakfasts that can be ready in minutes.
Dips are a quick and easy solution for snacking. Try White Spinach Queso, Avocado Salad, Guacamole and Salsa Fresca.
Weeknight Chicken Tacos, Double Decker Tacos, Cauliflower Mushroom Tacos and Shredded Green Chile Pork Tacos are great options to spice up Taco Tuesday.
Round out your meal with a quick and tasty side dish such as Fiesta Corn Salad, Green Chile Rice and Confetti Black Beans.
More than 90 recipes.
Every recipe is accompanied by a color photo.
Hardcover, 192 pages