En raison d'une grève chez bpost, des retards de livraison peuvent survenir. Besoin de quelque chose en urgence ? Optez pour un retrait en magasin ou rendez-vous dans une Librairie Club à proximité.

Retrait en 2 heures
Assortiment impressionnant
Paiement sécurisé
Toujours un magasin près de chez vous

Retrait en 2 heures
Assortiment impressionnant
Paiement sécurisé
Toujours un magasin près de chez vous

Magasins

Wishlist

Magasins

Wishlist

Chercher

Promotions

11,99 €

+ 11 points

Format

Disponible immédiatement

Passer une commande en un clic

Payer en toute sécurité

Description

California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us…more!—more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic American eateries that cater to popular tastes. This “Drop-top Culinary Cruise Through America’s Finest and Funkiest Joints” is the celebrated chef at his most insightful and entertaining best as he introduces us to even more mouth-watering delights from unexpected places.

This high-octane cookbook puts you in the driver’s seat for a tour of America’s most legendary eats.

Recipes from the Show: Fire up the stove and recreate killer dishes from the show, including Haluski from Pittsburgh, Salt Lake City’s Holy Mole, and the legendary Turducken from Sarasota. A Cross-Country Road Trip: Join Guy on a drop-top culinary cruise through the Northeast, Midwest, South, and West, discovering the stories behind America’s finest and funkiest joints. Stories from the Road: Go behind the camera with the Triple D crew for hilarious pranks, favorite moments, and a look at what it really takes to find the funk. Comfort Food Classics: Master the secrets to off-the-hook burgers, real-deal barbecue, thin-crust pizza, and Philly cheesesteaks straight from the mom-and-pop kitchens that perfected them.