Description

This helpful guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants.

"An invaluable guide for the feast in the East." --Hank Shaw, author of the James Beard Award-winning website Hunter Angler Gardener Cook

The plant profiles in Northeast Foraging include:

Clear, color photographs
Identification tips
Guidance on how to ethically harvest
Suggestions for eating and preserving

A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

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