Who doesn't enjoy a plate of NUTELLA(R) on toast? In this
Official Nutella(R) Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Grégory Cohen in
60 mouthwatering recipes. Discover a
delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include
Nutella(R) mixed berry muffins,
babka and
orange cake, alongside delights such as
Tarte Tatin, vanilla & praline éclairs and
Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the
World-famous spread.
