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Our Food Will Be Fine
How Technology and Climate Give Us New Food Opportunities
Joris Relaes, Nele Jacobs
24,99 €
+ 49 points
Description
From microbes that produce our food to the soil that sustains us, from artificial intelligence scanning our seas to new culinary adventures in the kitchen. What will we eat? Today, store shelves are well stocked, but what about the future? As climate change and global tensions put pressure on our food system, science and agriculture are also evolving. This book takes you through some of the crucial turning points facing agriculture, fisheries, and food today -- from microbes that produce our food to the soil that sustains us, from artificial intelligence scanning our seas to new culinary adventures in the kitchen. Joris Relaes and Nele Jacobs focus on societal trends and technological innovations that are transforming our food. They tell a hopeful story about scientific progress, common sense, and the impact we can have as conscious consumers.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 240
- Langue:
- Anglais
- Collection :
Caractéristiques
- EAN:
- 9789059964266
- Date de parution :
- 09-06-26
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 140 mm x 210 mm
- Poids :
- 190 g
Seulement chez Librairie Club
+ 49 points sur votre carte client de Librairie Club
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