
Bring an almost-forgotten fruit back to life--and into your business.
Pawpaws, also called "Indiana bananas," are North America's largest native fruit. Long overlooked, they're now exploding in popularity with chefs, craft brewers, and fruit lovers--and Pawpaws is the first comprehensive guide to small-scale commercial pawpaw production.
Why This Book Matters
Whether you're a market grower, orchardist, or food forest steward, adding pawpaws can diversify your crops, strengthen your bottom line, and connect you with a fast-growing niche market. This book shows you exactly how to cultivate, manage, and market this unique fruit for success.
What You'll Learn
Inside, you'll find practical, field-tested advice on every stage of pawpaw cultivation, including:
Why Trust This Guide?
Author Blake Cothron, organic farmer and nurseryman, brings over 20 years of hands-on expertise in horticulture and sustainable agriculture. He operates Heritage Nursery, a USDA Certified Organic research farm specializing in pawpaws, and is widely recognized as a trusted voice in organic growing.
Endorsements highlight the importance of this work:
"A much-needed contribution to the pursuit of pawpaw culture." -- R. Neal Peterson, founder, Peterson Pawpaws
"Blake Cothron is an authority on pawpaws and provides a clear, detailed guide for commercial success in growing this oddly appealing species." -- Pam Dawling, author, The Year-Round Hoophouse
The Opportunity Is Now
Interest in pawpaws is skyrocketing. Don't miss the chance to grow this extraordinary fruit, diversify your offerings, and lead the way in a growing the movement for local, sustainable food.
Discover the commercial potential of pawpaws--and start building your own success story today.
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