La dernière chanson d'amour

Lucinda Riley

Description

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Potluck is a lively, culturally rich vocabulary resource that invites learners into the world of North American food, cooking, and dining traditions. Through 24 photocopiable lessons, the book helps students build the language needed to talk comfortably about preparing meals, shopping for ingredients, following recipes, inviting guests, hosting gatherings, and enjoying food in social settings. More than just a vocabulary text, Potluck explores the ways food connects people, homes, and communities. Learners read and discuss how people cook, celebrate, and connect through food, with integrated vocabulary resources that make learning meaningful and memorable.

Each lesson introduces essential words, phrases, and expressions that learners can use to talk about cooking techniques, meal planning, flavors, textures, restaurant language, and everyday eating habits. Sample recipes and menus offer authentic examples of how food language appears in real-life contexts, while readings explain how food is used in real holiday and community events, as well as highlight North American food traditions. Reading-centered activities model practical contexts, helping students learn how to talk naturally and confidently about food in everyday situations.

Because many of the photocopiable pages make it easy for teachers to use individual lessons for thematic units, seasonal celebrations, conversation practice, or integrated-skills activities, Potluck works well in many classroom settings. An optional audio program reinforces listening and pronunciation, providing additional exposure to kitchen-related English.

Whether in adult ESL classes, high school programs, newcomer courses, conversation groups, or community kitchens, Potluck brings language learning to life through one of the most universal--and enjoyable--topics: food.

Features

*Free accompanying AUDIO program, available to download from https: //www.prolingualearning.com/ or to stream on https: //www.youtube.com/@ProLinguaLearningAudio
Twenty-four photocopiable lessons focused on vocabulary for food, cooking, ingredients, and dining.
Coverage of North American food culture, including traditions, eating habits, and holiday or community food practices.
Authentic reading selections that immerse learners in cultural real-world uses of food vocabulary.
Activities that support meaningful speaking and listening practice around meal planning, menus, hosting, and eating in restaurants.
A flexible design ideal for themed lessons, cultural units, holiday activities, or integrated-skills instruction.

Similar Pro Lingua Learning Titles

American Holidays - By Barbara Klebanow, Alan Headbloom, Sara Fischer - Explores culturally significant celebrations where food often plays a key role, complementing the cultural focus of Potluck.
The Vocabulary of Shopping, Downtown and Around Town - By Raymond C. Clark - Builds practical shopping and consumer vocabulary that pairs perfectly with lessons on groceries, ingredients, and markets.
Creative Pen and Ink Illustrations - By Nancy Ellen Zelman - Offers discussion topics that can easily connect to food, culture, celebrations, hospitality, and personal experiences with cooking and eating.

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