Description

Thailand on a Plate is a journey through the heart of Thai food — where balance matters more than excess, technique matters more than shortcuts, and culture lives in every dish.

This book brings together 50 authentic Thai recipes, carefully curated and written to reflect how Thai food is truly cooked and eaten. From bold Isan stir-fries and aromatic curries to cooling desserts, herbal drinks, and essential condiments, each recipe is grounded in tradition and designed for real home kitchens.

More than a cookbook, this is a cultural guide. Each dish includes context that explains why it matters — how it fits into daily life, regional cooking, and Thai philosophy around balance, heat, sweetness, and restraint.

Inside you'll find:

Classic stir-fries like Pad Krapow, Pad See Ew, and Pad Kee Mao Regional Isan favorites including larb variations and spicy minced pork dishes Curries, soups, and seafood prepared the traditional way Street food staples, snacks, and shared plates Desserts such as mango sticky rice, coconut custards, and fried bananas Traditional Thai drinks and herbal beverages Foundational sauces and condiments that bring everything together

Every recipe is written clearly, tested for home cooks, and paired with visual guidance for a true cookbook experience.

Whether you're new to Thai cooking or looking to deepen your understanding of authentic flavors, Thailand on a Plate offers a complete, confident introduction to one of the world's most balanced and beloved cuisines.