French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover's guide pays des délices Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen,
The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom:
- Navigate produce markets, charcuteries and patisseries
- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house
