Description

With Honorary Doctor of Barbeque Rick Browne, you'll experience the fun and flavor of grilling in The Ultimate Guide to Grilling! A beloved fixture at barbecue festivals and restaurants across the nation, Rick Browne shares recipes for his favorite finger-lickin', lip-smackin' dishes, perfect for everyday dinners, special gatherings, and every occasion in between. With easy-to follow instructions and detailed photos, no griller should be without this cookbook.

Forget the mundane beef patty and hot dog--learn how to grill up succulent, flavorful dishes, such as:

Maple-Smoked Lamb Shanks with Whiskey Onion Marmalade
Teriyaki Buffalo Rib Eyes
Flamin' Gol-Durn Bananas
Inebriated Top Round
CB's Oh-You-Devil Eggs
Roast Suckling Pig
Aussie BBQ Lamb Leg
And much, much more!

Browne goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs--he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.