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Séries : livres de la série Advances in Meat Research
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Haccp in Meat, Poultry and Fish Processing
A M Pearson, T R Dutson
- Livre relié | Anglais | Advances in Meat Research | n° 10
- Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become t... Savoir plus
335,95 €Livraison 2 à 3 semaines335,95 €Livraison 2 à 3 semaines -
Hazard Anal Crit Cntrl Point Haccp
Pearson
- Livre relié | Anglais | Advances in Meat Research
- 1 The origin and concept of HACCP.- 1.1 Introduction.- 1.2 Development of the HACCP concept.- 1.2.1 HACCP - A new approach.- 1.2.2 HACCP - A preventat... Savoir plus
151,45 €Livraison 2 à 3 semaines151,45 €Livraison 2 à 3 semaines -
Inedible Meat By-Products
A M Pearson, T R Dutson
- Livre broché | Anglais | Advances in Meat Research | n° 8
- Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines -
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
A M Pearson
- Livre broché | Anglais | Advances in Meat Research | n° 9
- The theme for this volume was chosen because no previous book has discussed the quality attributes of meat, poultry and fish and the methods that can ... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines -
Production and Processing of Healthy Meat, Poultry and Fish Products
A M Pearson, T R Dutson
- Livre relié | Anglais | Advances in Meat Research | n° 11
- The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry... Savoir plus
259,45 €Livraison 2 à 3 semaines259,45 €Livraison 2 à 3 semaines -
Endoscopy
- Livre broché | Anglais | Advances in Meat Research | n° 8
- The last volume in the series Fibrin Sealing in Surgical and Nonsurgical Fields discusses various uses of fibrin glue in endoscopic surgery. During th... Savoir plus
159,45 €Livraison 1 à 2 semaines159,45 €Livraison 1 à 2 semaines -
Haccp in Meat, Poultry, and Fish Processing
A M Pearson, T R Dutson
- Livre broché | Anglais | Advances in Meat Research | n° 10
- The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food ... Savoir plus
111,95 €Livraison 1 à 2 semaines111,95 €Livraison 1 à 2 semaines -
Production and Processing of Healthy Meat, Poultry and Fish Products
A M Pearson, T R Dutson
- Livre broché | Anglais | Advances in Meat Research | n° 11
- The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry... Savoir plus
259,45 €Livraison 2 à 3 semaines259,45 €Livraison 2 à 3 semaines
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