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Tous les livres de la série Food Service Professionals Guide to

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Waiter & Waitress Training

Lora Arduser
- Livre broché | Anglais | Food Service Professionals Guide to
- This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best a... Savoir plus
29,45 €

Livraison 1 à 2 semaines

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29,45 €

Livraison 1 à 2 semaines
Increasing Restaurant Sales

B J Granberg
- Livre broché | Anglais | Food Service Professionals Guide to | n° 15
- This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best a... Savoir plus
29,45 €

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29,45 €

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Restaurant Marketing and Advertising for Just a Few Dollars a Day

Amy S Jorgensen
- Livre broché | Anglais | Food Service Professionals Guide to | n° 3
- This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best a... Savoir plus
29,45 €

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29,45 €

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Bar & Beverage Operation

Chris Parry
- Livre broché | Anglais | Food Service Professionals Guide to | n° 11
- This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best a... Savoir plus
29,45 €

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29,45 €

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Controlling Restaurant & Food Service Food Costs

Douglas R Brown
- Livre broché | Anglais | Food Service Professionals Guide to | n° 6
- This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best a... Savoir plus
29,45 €

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29,45 €

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Controlling Liquor, Wine & Beverage Costs

Elizabeth Godsmark
- Livre broché | Anglais | Food Service Professionals Guide to | n° 8
- This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and mo... Savoir plus
26,95 €

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26,95 €

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Restaurant Site Location

Lora Arduser
- Livre broché | Anglais | Food Service Professionals Guide to | n° 1
- This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best a... Savoir plus
29,45 €

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29,45 €

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Controlling Restaurant & Food Service Operating Costs

Cheryl Lewis, Douglas R Brown
- Livre broché | Anglais | Food Service Professionals Guide to | n° 5
- This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best a... Savoir plus
29,45 €

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29,45 €

Date de disponibilité inconnue
Successful Catering

Sony Bode
- Livre broché | Anglais | Food Service Professionals Guide to | n° 12
- This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best a... Savoir plus
29,45 €

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29,45 €

Date de disponibilité inconnue
Restaurant Design

Sharon L Fullen
- Livre broché | Anglais | Food Service Professionals Guide to | n° 14
- This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and mo... Savoir plus
29,45 €

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29,45 €

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Buying, Selling & Leasing a Restaurant for Maximum Profit

Lynda Andrews
- Livre broché | Anglais | Food Service Professionals Guide to | n° 2
- This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best a... Savoir plus
29,45 €

Date de disponibilité inconnue

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29,45 €

Date de disponibilité inconnue