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Séries : livres de la série Southover Press Historic Cookery and Housekeeping
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The Art of Cookery
John Thacker
- Livre relié | Anglais | Southover Press Historic Cookery and Housekeeping
- The Art of Cookery is the only book of its kind to have come out of an English religious community. It is also that very rare thing, a cookery book of... Savoir plus
30,95 €Livraison 1 à 2 semaines30,95 €Livraison 1 à 2 semaines -
William Verrall's Cookery Book
William Verrall
- Livre relié | Anglais | Southover Press Historic Cookery and Housekeeping
- William Verrall was master of the White Hart, an important coaching station on the High Street of Lewes, Sussex in the middle of the 18th Century. He ... Savoir plus
20,95 €Livraison 1 à 2 semaines20,95 €Livraison 1 à 2 semaines -
The Art of Cookery
John Thacker
- Livre broché | Anglais | Southover Press Historic Cookery and Housekeeping
- The Art of Cookery is the only book of its kind to have come out of an English religious community. It is also that very rare thing, a cookery book of... Savoir plus
30,95 €Livraison 1 à 2 semaines30,95 €Livraison 1 à 2 semaines -
The Boke of Keruynge (the Book of Carving)
Wynken De Worde
- Livre broché | Anglais | Southover Press Historic Cookery and Housekeeping
- Wynken de Worde's elegant black-letter handbook, long out of print, remains a major source of information on the serving and eating of meals and feast... Savoir plus
53,45 €Livraison 2 à 3 semaines53,45 €Livraison 2 à 3 semaines -
Modern Cookery for Private Families
Eliza Acton
- Livre relié | Anglais | Southover Press Historic Cookery and Housekeeping
- An unabridged reprint of Miss Acton's great book, first published in 1845 and added to by the author ten years later. This reprint is of the expanded ... Savoir plus
88,95 €Livraison 2 à 3 semaines88,95 €Livraison 2 à 3 semaines -
Liebig Company's Practical Cookery Book
- Livre relié | Anglais | Southover Press Historic Cookery and Housekeeping
- Baron Justus von Liebig was one of the greatest organic chemists of the nineteenth century. When his book The Chemistry of Food was translated into En... Savoir plus
17,45 €Date de disponibilité inconnue17,45 €Date de disponibilité inconnue -
The French Cook
Francois Pierre La Varenne
- Livre relié | Anglais | Southover Press Historic Cookery and Housekeeping
- Published in 1651, this revolutionary recipe book represents a move away from peasant traditions, and lays the foundations of classic French cuisine. ... Savoir plus
37,95 €Date de disponibilité inconnue37,95 €Date de disponibilité inconnue -
Sussex Recipe Book (with a Few Excursions Into Kent)
M K Samuelson
- Livre relié | Anglais | Southover Press Historic Cookery and Housekeeping
- M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II ... Savoir plus
25,95 €Date de disponibilité inconnue25,95 €Date de disponibilité inconnue
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