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Séries : livres de la série Springerbriefs in Food, Health, and Nutrition

Séries : livres de la série Springerbriefs in Food, Health, and Nutrition

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Tous les livres de la série Springerbriefs in Food, Health, and Nutrition

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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

Achilleas Bouletis, Ioannis Arvanitoyannis, Dimitrios Ntionias
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in... Savoir plus
69,95 €

Livraison 1 à 2 semaines

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69,95 €

Livraison 1 à 2 semaines
Bacterial Communication in Foods

Marco Gobbetti, Raffaella Di Cagno
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are use... Savoir plus
83,95 €

Livraison 2 à 3 semaines

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83,95 €

Livraison 2 à 3 semaines
Statistics in Food Science and Nutrition

Are Hugo Pripp
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monit... Savoir plus
106,95 €

Livraison 2 à 3 semaines

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106,95 €

Livraison 2 à 3 semaines
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Fidel Toldrá, Milagro Reig
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition | n° 9
- The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the cur... Savoir plus
69,95 €

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69,95 €

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Anthocyanins and Human Health: Biomolecular and Therapeutic Aspects

Muhammad Zia Ul Haq, Muhammad Riaz, Saad Bashar
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This Brief presents comprehensive coverage of anthocyanins. The text covers the scientific literature and clinical significance of this Flavonoid sub-... Savoir plus
69,95 €

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69,95 €

Livraison 1 à 2 semaines
Banana Ripening

Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturi... Savoir plus
83,95 €

Livraison 2 à 3 semaines

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83,95 €

Livraison 2 à 3 semaines
Hepatitis a Virus in Food

Glòria Sánchez
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propag... Savoir plus
83,95 €

Livraison 2 à 3 semaines

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83,95 €

Livraison 2 à 3 semaines
Fruit and Vegetable Storage

Anthony Keith Thompson
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the co... Savoir plus
83,95 €

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83,95 €

Livraison 2 à 3 semaines
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Maria Lidia Herrera
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and ... Savoir plus
62,95 €

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62,95 €

Livraison 1 à 2 semaines
Computational Fluid Dynamics Applications in Food Processing

C Anandharamakrishnan
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: pre... Savoir plus
62,95 €

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62,95 €

Livraison 1 à 2 semaines
Authentication of Halal Products Using Ftir Spectroscopy

Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Shah, Mohamed Fawzy Ramadan, Waris Nawab Panhwar
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elem... Savoir plus
76,45 €

Pré-commander, disponible à partir du 03-11-2025

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76,45 €

Pré-commander, disponible à partir du 03-11-2025
Food Freezing and Thawing Calculations

Q Tuan Pham
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describ... Savoir plus
69,95 €

Livraison 1 à 2 semaines

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69,95 €

Livraison 1 à 2 semaines
Dietary Supplement Regulation in the United States

Taylor C Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C Griffiths
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Contrary to the common belief that dietary supplements are "unregulated" in the United States, nutrients and other dietary ingredient-containing produ... Savoir plus
83,95 €

Livraison 2 à 3 semaines

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83,95 €

Livraison 2 à 3 semaines
Biosurfactants in Food

Deepansh Sharma
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Bi... Savoir plus
69,95 €

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69,95 €

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Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

Bee Ling Tan, Mohd Esa Norhaizan
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets an... Savoir plus
83,95 €

Livraison 2 à 3 semaines

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83,95 €

Livraison 2 à 3 semaines
Techniques for Nanoencapsulation of Food Ingredients

C Anandharamakrishnan
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific ti... Savoir plus
83,95 €

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83,95 €

Livraison 2 à 3 semaines
Microarray Detection and Characterization of Bacterial Foodborne Pathogens

Guillermo López-Campos, Joaquín V Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne... Savoir plus
83,95 €

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83,95 €

Livraison 2 à 3 semaines
How to Reliably Test for Gmos

Jana Zel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van Den Eede, Kristina Gruden
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- The detection of genetically modified organisms (GMOs) is becoming very complex, with new GMOs, approved and unapproved, constantly entering world mar... Savoir plus
69,95 €

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69,95 €

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Yellow Alkaline Noodles

Roselina Karim, Muhammad Tauseef Sultan
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions abo... Savoir plus
69,95 €

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69,95 €

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Food in the Internet Age

William Aspray, George Royer, Melissa G Ocepek
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failur... Savoir plus
69,95 €

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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Shaba Noore, Shivani Pathania, Pablo Fuciños, Colm P O'Donnell, Brijesh K Tiwari
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation... Savoir plus
83,95 €

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83,95 €

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Hepatitis E Virus

Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Hepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the d... Savoir plus
83,95 €

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83,95 €

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Alternative Routes to Oil Structuring

Ashok R Patel
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelatio... Savoir plus
69,95 €

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69,95 €

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Pore Structure in Food

Alper Gueven, Zeynep Hicsasmaz
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the ... Savoir plus
69,95 €

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69,95 €

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