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This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging...Savoir plus
This book explores the traditional use of Ilex paraguariensis , a plant that is widely distributed in South America. Thanks to its purported propertie...Savoir plus
This book explores the lively chemistry culture that arose during the 17th century in Colonial New England. This was chiefly due to the efforts of Joh...Savoir plus
The book Function-oriented bioengineered skin equivalents - continuous development towards complete skin replication aims to provide potential readers...Savoir plus
This brief critically reviews the structure and applications of polysaccharide based materials as a green and sustainable resource in water and water ...Savoir plus
Heterogeneously catalyzed selective oxidations of alcohols is a highly topical field. The first chapter of this brief describes the importance of the ...Savoir plus
The brief gives a comprehensive overview of the polysaccharide applications in the field of battery materials. Included is a historic overview as well...Savoir plus
This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food ...Savoir plus
Outlines cadmium interaction with mammalian cells Elucidates reactions of cadmium with the proteome Explores the impact of cadmium's toxicitySavoir plus
This brief summarizes the role of certain catalysts and associated processes that are involved in the reduction or elimination of hazardous substances...Savoir plus
This brief explains in detail fundamental concepts in acoustic cavitation and bubble dynamics, and describes derivations of the fundamental equations ...Savoir plus
In this brief, a comprehensive review of the UV/visible-TiO2 photocatalytic oxidation process is presented with an insight into the mechanisms involve...Savoir plus
This Brief summarizes the current research on the novel BRICHOS domain, which is a chaperone domain found in a variety of proteins and is shown to exh...Savoir plus
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains ho...Savoir plus
This brief gives a concise overview of nanoparticles and their microbial toxicity. It introduces various nanoparticles that are considered lethal to m...Savoir plus
This book begins by giving a summary of sonochemistry and explains how a chemical reaction can be induced by the interaction of sound waves and gas bu...Savoir plus
This book explores the uranium uptake by plants and its impact on plant physiology and biochemistry. In the first part of this work, the author summar...Savoir plus
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Foo...Savoir plus
This brief explores recent progress in the area of polysaccharides and their composites and nanocomposites. It is a complete resource for the evolving...Savoir plus
Polymer science is now an active and thriving community of scientists, engineers and technologists, but there was a time, not so long ago, when there ...Savoir plus
In this volume, Professor He and his coworkers summarize polyethylene glycol (PEG)-promoted CO2 chemistry on the basis of understanding about phase be...Savoir plus
This topical brief summarizes the various options available for carbon capture and presents the current strategies involved in CO2 reduction. The auth...Savoir plus
This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being prod...Savoir plus
This book provides the tools to understand the issues related to bio-based concretes using lime as binder. Themes covered include specific properties ...Savoir plus