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Seafood Safety
Institute of Medicine, Food and Nutrition Board, Committee on Evaluation of the Safety of Fishery Products
Livre broché | Anglais
185,45 €
+ 370 points
Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxins--with consequences that can range from mild enteritis to fatal illness.
At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply.
This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation.
A wealth of technical information is presented on the sources of contamination--microbes, natural toxins, and chemical pollutants--and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 452
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9780309103749
- Date de parution :
- 01-02-91
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 175 mm x 252 mm
- Poids :
- 925 g
Seulement chez Librairie Club
+ 370 points sur votre carte client de Librairie Club
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