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More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. A...Savoir plus
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and ot...Savoir plus
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve o...Savoir plus
The federal government requires that most packaged foods carry a standardized label--the Nutrition Facts panel--that provides nutrition information in...Savoir plus
In 2008, the U.S. federal government issued fully approved physical activity guidelines for the first time. The idea that physical activity impacts he...Savoir plus
The childhood obesity epidemic and related health consequences are urgent public health problems. Approximately one-third of America's young people ar...Savoir plus
One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant s...Savoir plus
In 2010 the Institute of Medicine (IOM) recommended a framework for the evaluation of biomarkers in the chronic disease setting. Published in the book...Savoir plus
At some point during 2009, more than 17 million households in the United States had difficulty providing enough food for all their members because of ...Savoir plus
The leading challenges in public health--ranging from rising obesity rates to the fast-growing population of older adults--are complex and cannot be s...Savoir plus
Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of...Savoir plus
On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nut...Savoir plus
Creating Equal Opportunities for a Healthy Weight is the summary of a workshop convened by the Institute of Medicine's Standing Committee on Childhood...Savoir plus
On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationshi...Savoir plus
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health saf...Savoir plus
Obesity has come to the forefront of the American public health agenda. The increased attention has led to a growing interest in quantifying obesity p...Savoir plus
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in huma...Savoir plus
The National Academies of Sciences, Engineering, and Medicine convened a public workshop in September 2017 to explore the evidence for achieving globa...Savoir plus
As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has ...Savoir plus
The childhood obesity epidemic is an urgent public health problem. The most recent data available show that nearly 19 percent of boys and about 15 per...Savoir plus
Section 141 of The Healthy, Hunger-Free Kids Act of 20101 provides funding for a research program on the causes and consequences of childhood hunger a...Savoir plus
Since 1994, the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference ...Savoir plus
One-third of adults are now obese, and children's obesity rates have climbed from 5 to 17 percent in the past 30 years. The causes of the nation's obe...Savoir plus
An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the old...Savoir plus