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The Public Health Effects of Food Deserts
Workshop Summary
National Research Council, Institute of Medicine, Board on Population Health and Public Health Practice, Board on Agriculture and Natural Resources, Food and Nutrition Board
Livre broché | Anglais
60,95 €
+ 121 points
Description
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 114
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9780309137287
- Date de parution :
- 01-06-09
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 150 mm x 226 mm
- Poids :
- 204 g
Seulement chez Librairie Club
+ 121 points sur votre carte client de Librairie Club
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