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Chef Dylan Trevino screwed up bad, and he knows it. When he left Texas, his job, and his boyfriend behind, Dylan was confident Aston would follow him ...Savoir plus
The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is lik...Savoir plus
Hell's Kitchen has nothing on the flames Giancarlo and Garrett ignite at Restaurant Ransom... Garrett Ransom is America's hot chef du jour. He has a M...Savoir plus
From the best roadside dives to the finest upscale eateries, The Charleston Chef's Table opens up a new window on the Holy City, which has become a wo...Savoir plus
The state of Rhode Island is so small, it's more like a city-state with just about everything within easy driving distance. Rhode Island really is lik...Savoir plus
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions...Savoir plus
Centered on the world's premier winemaking region and renowned culinary destination, Wine Country Chef's Table offers an intimate look at a region tha...Savoir plus
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes...Savoir plus
Maine's cultural and culinary heart, Portland isa buzzing and energetic food community. Widely considered to have one of the country's most vibrant fo...Savoir plus
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and al...Savoir plus
Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retr...Savoir plus
Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of f...Savoir plus
Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and ...Savoir plus
The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia's dining scene through recipes from and conversa...Savoir plus
The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversa...Savoir plus
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, ...Savoir plus
Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of f...Savoir plus
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracti...Savoir plus
Celebrating Portland's best restaurants and eateries with recipes and photograph, Portland, Oregon Chef's Table profiles signature "at home" recipes f...Savoir plus
Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barb...Savoir plus
A distinctive cookbook celebrating the achievements of the culinary capital of Connecticut, with 66 recipes from 33 of New Haven's top restaurants, wi...Savoir plus
Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retr...Savoir plus
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about in only the best ways possible. The cuisi...Savoir plus
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracti...Savoir plus