Séries : livres de la série California Studies in Food and Culture

Tous les livres de la série California Studies in Food and Culture

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Sameness in Diversity

Laresh Jayasanker
- Livre broché | Anglais | California Studies in Food and Culture | n° 72
- Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients--like mangoes, hot sauc... Savoir plus
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More Than Just Food

Garrett Broad
- Livre relié | Anglais | California Studies in Food and Culture | n° 60
- The industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and "food deserts"... Savoir plus
161,45 €

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161,45 €

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More Than Just Food

Garrett Broad
- Livre broché | Anglais | California Studies in Food and Culture | n° 60
- The industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and "food deserts"... Savoir plus
50,95 €

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50,95 €

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The Weight of Obesity

Emily Yates-Doerr
- Livre relié | Anglais | California Studies in Food and Culture | n° 57
- A woman with hypertension refuses vegetables. A man with diabetes adds iron-fortified sugar to his coffee. As death rates from heart attacks, strokes,... Savoir plus
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161,45 €

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From Label to Table

Xaq Frohlich
- Livre relié | Anglais | California Studies in Food and Culture
- How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this legal, scient... Savoir plus
161,45 €

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161,45 €

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The Untold History of Ramen

George Solt
- Livre relié | Anglais | California Studies in Food and Culture | n° 49
- A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly ... Savoir plus
101,95 €

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101,95 €

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Cumin, Camels, and Caravans

Gary Paul Nabhan
- Livre broché | Anglais | California Studies in Food and Culture | n° 45
- Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the sp... Savoir plus
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Sameness in Diversity

Laresh Jayasanker
- Livre relié | Anglais | California Studies in Food and Culture | n° 72
- Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients--like mangoes, hot sauc... Savoir plus
161,45 €

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161,45 €

Livraison 2 à 3 semaines
Cooking

Herve This, Pierre Gagnaire
- Livre broché | California Studies in Food and Culture
- Investigates the question of culinary beauty in a series of dialogues. This book explores a variety of topics and elaborates a revolutionary method fo... Savoir plus
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The Taste of Place

Amy B Trubek
- Livre broché | Anglais | California Studies in Food and Culture | n° 20
- How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vib... Savoir plus
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The Philosophy of Food
- Livre relié | Anglais | California Studies in Food and Culture | n° 39
- This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about fo... Savoir plus
118,95 €

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Paradox of Plenty

Harvey Levenstein
- Livre broché | Anglais | California Studies in Food and Culture | n° 8
- In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped... Savoir plus
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Meat Planet

Benjamin Aldes Wurgaft
- Livre broché | Anglais | California Studies in Food and Culture | n° 69
- In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but ... Savoir plus
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Gastropolitics and the Specter of Race

María Elena García
- Livre broché | Anglais | California Studies in Food and Culture
- In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capi... Savoir plus
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Cuisine and Empire

Rachel Laudan
- Livre broché | Anglais | California Studies in Food and Culture | n° 43
- Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand ye... Savoir plus
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Slow Cooked

Marion Nestle
- Livre relié | Anglais | California Studies in Food and Culture
- "A chronicle of hard work and a public health resource, Slow Cooked is also proof that it's never too late." -- New York Times Marion Nestle reflects... Savoir plus
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From Label to Table

Xaq Frohlich
- Livre broché | Anglais | California Studies in Food and Culture
- How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this legal, scient... Savoir plus
50,95 €

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Why Calories Count

Marion Nestle, Malden Nesheim
- Livre broché | Anglais | California Studies in Food and Culture
- Calories-too few or too many-are the source of health problems affecting billions of people in today's globalized world. Although calories are essenti... Savoir plus
43,45 €

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Divided Spirits

Sarah Bowen
- Livre relié | Anglais | California Studies in Food and Culture | n° 56
- Divided Spirits tells the stories of tequila and mezcal, two of Mexico's most iconic products. In doing so, the book illustrates how neoliberalism inf... Savoir plus
161,45 €

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Tasting French Terroir

Thomas Parker
- Livre broché | Anglais | California Studies in Food and Culture | n° 54
- This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their... Savoir plus
60,95 €

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Cuisine and Empire

Rachel Laudan
- Livre relié | Anglais | California Studies in Food and Culture | n° 43
- Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand ye... Savoir plus
110,45 €

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110,45 €

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Becoming Salmon

Marianne Elisabeth Lien
- Livre relié | Anglais | California Studies in Food and Culture | n° 55
- Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this ca... Savoir plus
161,45 €

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M. F. K. Fisher Among the Pots and Pans

Joan Reardon
- Livre broché | Anglais | California Studies in Food and Culture | n° 22
- From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens... Savoir plus
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Curried Cultures
- Livre relié | Anglais | California Studies in Food and Culture | n° 34
- Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attenti... Savoir plus
127,45 €

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