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Séries : livres de la série Woodhead Publishing Food Science, Technology and Nutrition
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Making the Most of Haccp
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food indus... Savoir plus
403,95 €403,95 € -
Food, Diet and Obesity
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure... Savoir plus
272,45 €272,45 € -
Managing Wine Quality
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world'... Savoir plus
508,95 €508,95 € -
Handbook of Natural Antimicrobials for Food Safety and Quality
- Livre broché | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties o... Savoir plus
534,45 €534,45 € -
Advances in Food Authenticity Testing
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear... Savoir plus
508,95 €508,95 € -
The Stability and Shelf Life of Food
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new ... Savoir plus
508,95 €508,95 € -
The Craft Brewing Handbook
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and ... Savoir plus
424,45 €424,45 € -
Food Processing Technology
P J Fellows
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been ful... Savoir plus
186,95 €186,95 € -
Performance Functional Foods
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- One of the most innovative sectors in the rapidly growing functional foods market is that comprising so-called 'performance' functional foods which af... Savoir plus
230,95 €230,95 € -
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-cream... Savoir plus
279,45 €279,45 € -
Feed and Feeding Practices in Aquaculture
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood ... Savoir plus
227,95 €227,95 € -
Poultry Quality Evaluation
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific ... Savoir plus
223,95 €223,95 € -
Functional Foods, Cardiovascular Disease and Diabetes
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edite... Savoir plus
314,45 €314,45 € -
Understanding Consumers of Food Products
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand... Savoir plus
307,45 €307,45 € -
Food Preservation Techniques
Zeuthen
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major d... Savoir plus
314,45 €314,45 € -
Flavour in Food
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive a... Savoir plus
237,95 €237,95 € -
Functional Dairy Products
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distin... Savoir plus
425,45 €425,45 € -
Rapid Sensory Profiling Techniques
- Livre broché | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and rec... Savoir plus
483,45 €483,45 € -
Lawrie's Meat Science
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat ... Savoir plus
171,45 €171,45 € -
Managing Wine Quality
Reynolds Andrew
- Livre broché | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scie... Savoir plus
517,45 €517,45 € -
Multisensory Flavor Perception
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights fro... Savoir plus
424,45 €424,45 € -
Functional Dietary Lipids
- Livre broché | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health, Second Edition discusses this important component of the human... Savoir plus
330,95 €330,95 € -
Nanotechnology in the Food, Beverage and Nutraceutical Industries
- Livre broché | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides... Savoir plus
474,95 €474,95 € -
Food Process Modelling
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling o... Savoir plus
461,45 €461,45 €