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- Toujours un magasin près de chez vous
- Retrait en 2 heures
- Assortiment impressionnant
- Paiement sécurisé
- Toujours un magasin près de chez vous
Livres écrits par Ken Albala
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The Lost Arts of Hearth and Home
Ken Albala, Rosanna Nafziger Henderson
- Ebook | Anglais
- The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook... Savoir plus
15,02 €15,02 € -
Opulent Nosh
Ken Albala
- Livre relié | Anglais
- Foodie-scholar extraordinaire Ken Albala offers adventurous cooks a treasury of innovative recipes to transform noshing In this one-of-a-kind cookbook... Savoir plus
27,45 €27,45 € -
Food in Early Modern Europe
Ken Albala
- Livre relié | Anglais | Food Through the Ages
- Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examine... Savoir plus
127,45 €127,45 € -
Beans
Ken Albala
- Livre broché | Anglais
- This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the p... Savoir plus
47,45 €47,45 € -
Three World Cuisines
Ken Albala
- Livre broché | Rowman & Littlefield Studies in Food and Gastronomy
- This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep... Savoir plus
53,45 €53,45 € -
The Great Gelatin Revival
Ken Albala
- Livre broché | Anglais
- Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala'... Savoir plus
33,95 €33,95 € -
Beans
Ken Albala
- Livre relié | Anglais
- This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the p... Savoir plus
98,95 €98,95 € -
Three World Cuisines
Ken Albala
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: t... Savoir plus
373,45 €373,45 € -
Cooking in Europe, 1250-1650
Ken Albala
- Livre relié | Anglais
- Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping... Savoir plus
98,45 €98,45 € -
Opening Up North America, 1497-1800
Caroline Cox, Ken Albala
- Livre relié | Discovery & Exploration
- Interesting topics include: African Americans in the fur trade; Beaver hats; Captivity narratives; Father Jean de Brebeuf learns the Huron language; F... Savoir plus
61,45 €61,45 € -
The Most Excellent Book of Cookery
Ken Albala, Timothy J Tomasik
- Livre broché | Anglais
- The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light with Pierre Sergent's La Fleur de toute cuysine (rena... Savoir plus
26,95 €26,95 € -
The Business of Food
Gary Allen, Ken Albala
- Livre relié | Anglais
- The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a... Savoir plus
186,95 €186,95 € -
The World Atlas of Fermented Foods and Drinks
Ken Albala
- Livre relié | Anglais
- A global tour of the fascinating world of fermentation. The World Atlas of Fermented Foods and Drinks explores the many ways that people across the wo... Savoir plus
46,95 €46,95 € -
Eating Right in the Renaissance
Ken Albala
- Livre relié | Anglais | California Studies in Food and Culture | n° 2
- Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an ... Savoir plus
81,45 €81,45 € -
Nuts
Ken Albala
- Livre relié | Anglais | Edible
- From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets--just pop them out of the shell and into your mouth. Th... Savoir plus
20,95 €20,95 € -
Pancake
Ken Albala
- Livre relié | Anglais | Edible
- Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crêpe, and okonomiyaki, to name just... Savoir plus
18,45 €18,45 €
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