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- Toujours un magasin près de chez vous
Livres écrits par Elizabeth David
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Italian Food
Elizabeth David
- Ebook | Anglais
- In Italian Food , Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British co... Savoir plus
10,99 €10,99 € -
English Bread and Yeast Cookery
Elizabeth David
- Livre relié
- This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-mil... Savoir plus
26,95 €26,95 € -
French Provincial Cooking
Elizabeth David
- Livre relié | Anglais
- Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her pas... Savoir plus
20,95 €20,95 € -
Italian Food
Elizabeth David
- Livre broché | Anglais
- Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of... Savoir plus
18,45 €18,45 € -
Summer Cooking
Elizabeth David
- Ebook | Anglais
- Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to p... Savoir plus
9,49 €9,49 € -
Spices, Salt and Aromatics in the English Kitchen
Elizabeth David
- Livre relié | Anglais
- Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, ... Savoir plus
18,45 €18,45 € -
An Omelette And a Glass of Wine
Elizabeth David
- Livre broché
- Demonstrates the talent that made author the most celebrated food writer of her time. Savoir plus
22,45 €22,45 € -
Harvest of the Cold Months
Elizabeth David
- Livre broché
- A survey of the use of ice in cookery takes us on a journey from 1581, where in Florence they put snow in the wine glasses, to that modern phenomenon,... Savoir plus
23,95 €23,95 € -
French Provincial Cooking
Elizabeth David
- Livre broché | Anglais | Penguin Twentieth-Century Classics
- First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simpli... Savoir plus
39,95 €39,95 € -
Summer Cooking
Elizabeth David
- Livre broché | Anglais | New York Review Books Classics
- For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes t... Savoir plus
24,95 €24,95 € -
Elizabeth David on Vegetables
Elizabeth David
- Livre relié | Anglais
- The first collection of vegetarian recipes from culinary legend Elizabeth David Elizabeth David revolutionized British cooking, her recipes bringing t... Savoir plus
48,95 €48,95 € -
Is There a Nutmeg in the House?
Elizabeth David
- Livre relié | Anglais
- This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again co... Savoir plus
20,95 €20,95 € -
South Wind Through the Kitchen
Elizabeth David
- Livre relié
- There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, v... Savoir plus
20,95 €20,95 € -
At Elizabeth David's Table
Elizabeth David
- Livre relié
- Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fre... Savoir plus
44,95 €44,95 € -
English Bread and Yeast Cookery
Elizabeth David
- Livre broché
- Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes c... Savoir plus
23,95 €23,95 € -
A Book of Mediterranean Food
Elizabeth David
- Ebook | Anglais
- Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food ... Savoir plus
9,49 €9,49 € -
Summer Cooking
Elizabeth David
- Livre broché
- Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an... Savoir plus
18,45 €18,45 € -
Cocina Mediterranea
Elizabeth David
- Livre relié | Espagnol
- Debate continúa con su misión de dar a conocer a esta figura legendaria de la literatura gastronómica. «A lo largo de mi carrera me han inspirado much... Savoir plus
26,95 €26,95 € -
At Elizabeth David's Table
Elizabeth David
- Livre relié | Anglais
- At Elizabeth David's Table offers classic recipes and timeless kitchen wisdom from the woman who revolutionized British cuisine. Elizabeth David, the ... Savoir plus
52,45 €52,45 € -
French Country Cooking
Elizabeth David
- Livre broché
- Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from l... Savoir plus
18,45 €18,45 € -
At Elizabeth David's Table
Elizabeth David
- Ebook | Anglais
- At Elizabeth David's Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-war B... Savoir plus
14,99 €14,99 € -
Omelette and a Glass of Wine
Elizabeth David
- Livre relié | Anglais
- An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including Th... Savoir plus
20,95 €20,95 € -
A Book of Mediterranean Food
Elizabeth David
- Livre broché
- Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and... Savoir plus
18,45 €18,45 € -
Italian Food
Elizabeth David
- Livre broché | Anglais | Penguin Twentieth-Century Classics
- Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, expla... Savoir plus
25,45 €25,45 €