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Séries : livres de la série Contemporary Food Engineering
-
Modified Atmosphere and Active Packaging Technologies
- Livre relié | Anglais | Contemporary Food Engineering
- Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet ... Savoir plus
526,95 €Livraison 2 à 3 semaines526,95 €Livraison 2 à 3 semaines -
Engineering Aspects of Cereal and Cereal-Based Products
- Livre broché | Anglais | Contemporary Food Engineering | n° 28
- Diverse in composition and properties, as well as technological abilities, cereals include a vast number of biochemical entities. This book focuses on... Savoir plus
177,45 €Livraison 2 à 3 semaines177,45 €Livraison 2 à 3 semaines -
Advances in Food Dehydration
- Livre broché | Anglais | Contemporary Food Engineering
- Dehydration is a traditional food preservation method that has advanced significantly in past decades as a result of new dehydration methods, sophisti... Savoir plus
137,45 €Livraison 2 à 3 semaines137,45 €Livraison 2 à 3 semaines -
High Pressure Processing of Fruit and Vegetable Products
- Livre relié | Anglais | Contemporary Food Engineering
- High pressure processing in one of the fastest growing food processing technologies, retaining almost all the nutrients and health benefits found in t... Savoir plus
389,45 €Livraison 2 à 3 semaines389,45 €Livraison 2 à 3 semaines -
Ultraviolet Light in Food Technology
Larry J. (Georgia Institute of Technology, Atlanta, USA) Forney, Carmen I. (Cornell University, Ithaca, New York, USA) Moraru
- Livre relié | Contemporary Food Engineering
- Shows how UV light irradiation can be used as a physical preservation method in food processing. This book summarizes the findings of published studie... Savoir plus
251,95 €Livraison 1 à 2 semaines251,95 €Livraison 1 à 2 semaines -
Innovative Technologies for Meat Processing
- Livre relié | Anglais | Contemporary Food Engineering
- This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditi... Savoir plus
373,95 €Livraison 2 à 3 semaines373,95 €Livraison 2 à 3 semaines -
Advances in Processing Technologies for Bio-based Nanosystems in Food
- Livre relié | Anglais | Contemporary Food Engineering | n° 1
- This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food ... Savoir plus
404,45 €Livraison 2 à 3 semaines404,45 €Livraison 2 à 3 semaines -
Handbook of Frozen Food Processing and Packaging
- Livre relié | Anglais | Contemporary Food Engineering
- Now in its second edition, this volume examines the art and science of frozen foods and assembles essential data and references relied upon by scienti... Savoir plus
564,95 €Livraison 2 à 3 semaines564,95 €Livraison 2 à 3 semaines -
Juice Processing
- Livre broché | Anglais | Contemporary Food Engineering
- Fruit juices and derivative food products are widely consumed because of their refreshing nature and nutritional value. While juice quality largely de... Savoir plus
177,45 €Livraison 2 à 3 semaines177,45 €Livraison 2 à 3 semaines -
Insects for Human Consumption
- Livre broché | Anglais | Contemporary Food Engineering
- Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different e... Savoir plus
184,95 €Livraison 2 à 3 semaines184,95 €Livraison 2 à 3 semaines -
Enhancing Extraction Processes in the Food Industry
- Livre broché | Anglais | Contemporary Food Engineering
- A comprehensive resource providing clear descriptions of the latest extraction methods and instruments used in food laboratories, this book begins wit... Savoir plus
140,45 €Livraison 2 à 3 semaines140,45 €Livraison 2 à 3 semaines -
Advances in Meat Processing Technology
- Livre relié | Anglais | Contemporary Food Engineering
- This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on th... Savoir plus
526,95 €Livraison 2 à 3 semaines526,95 €Livraison 2 à 3 semaines -
Food Engineering Handbook
- Livre relié | Anglais | Contemporary Food Engineering
- Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing ope... Savoir plus
381,95 €Livraison 2 à 3 semaines381,95 €Livraison 2 à 3 semaines -
Biosensors in Food Processing, Safety, and Quality Control
- Livre broché | Anglais | Contemporary Food Engineering
- This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the che... Savoir plus
105,45 €Livraison 2 à 3 semaines105,45 €Livraison 2 à 3 semaines -
Ultraviolet Light in Food Technology
Tatiana Koutchma
- Livre relié | Anglais | Contemporary Food Engineering | n° 2
- The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light... Savoir plus
373,95 €Livraison 2 à 3 semaines373,95 €Livraison 2 à 3 semaines -
Operations in Food Refrigeration
- Livre broché | Anglais | Contemporary Food Engineering | n° 26
- The final quality of a food product is impacted heavily by preservation technologies-such as chilling, freezing, and freeze-drying-as well as the pret... Savoir plus
213,95 €Livraison 2 à 3 semaines213,95 €Livraison 2 à 3 semaines -
Advances in Fruit Processing Technologies
- Livre broché | Anglais | Contemporary Food Engineering
- To meet the demands for high-quality, long-shelf-life fruits and fruit products, new processing technologies are under investigation and development. ... Savoir plus
213,95 €Livraison 2 à 3 semaines213,95 €Livraison 2 à 3 semaines -
Advances in Noninvasive Food Analysis
- Livre relié | Anglais | Contemporary Food Engineering
- This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducin... Savoir plus
389,45 €Livraison 2 à 3 semaines389,45 €Livraison 2 à 3 semaines -
Innovation in Food Engineering
- Livre relié | Anglais | Contemporary Food Engineering
- Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted... Savoir plus
564,95 €Livraison 2 à 3 semaines564,95 €Livraison 2 à 3 semaines -
Food Nanotechnology
- Livre relié | Anglais | Contemporary Food Engineering
- Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry... Savoir plus
404,45 €Livraison 2 à 3 semaines404,45 €Livraison 2 à 3 semaines -
Trends in Fish Processing Technologies
- Livre relié | Anglais | Contemporary Food Engineering
- This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both pr... Savoir plus
404,45 €Livraison 2 à 3 semaines404,45 €Livraison 2 à 3 semaines -
Food Toxicology and Safety
- Livre relié | Anglais | Contemporary Food Engineering
- This book combines food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are fo... Savoir plus
404,45 €Livraison 2 à 3 semaines404,45 €Livraison 2 à 3 semaines -
Advances in Food Extrusion Technology
- Livre broché | Anglais | Contemporary Food Engineering
- Highlighting the versatility and efficiency of extrusion cooking, this comprehensive introduction offers the most up-to-date information available. It... Savoir plus
213,95 €Livraison 2 à 3 semaines213,95 €Livraison 2 à 3 semaines -
Engineering Innovations in Sensory Science
- Livre relié | Anglais | Contemporary Food Engineering
- This book explores using engineering tools and instruments to produce measurable and reliable data. In exploring sensory analysis methods, this book a... Savoir plus
404,45 €Livraison 2 à 3 semaines404,45 €Livraison 2 à 3 semaines