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Séries : livres de la série Contemporary Food Engineering
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Advances in Food Dehydration
- Livre broché | Anglais | Contemporary Food Engineering
- Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significa... Savoir plus
129,95 €Livraison 2 à 3 semaines129,95 €Livraison 2 à 3 semaines -
High Pressure Processing of Fruit and Vegetable Products
- Livre relié | Anglais | Contemporary Food Engineering
- High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutr... Savoir plus
366,45 €Livraison 2 à 3 semaines366,45 €Livraison 2 à 3 semaines -
Modified Atmosphere and Active Packaging Technologies
- Livre relié | Anglais | Contemporary Food Engineering
- Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet ... Savoir plus
496,45 €Livraison 2 à 3 semaines496,45 €Livraison 2 à 3 semaines -
Engineering Aspects of Cereal and Cereal-Based Products
- Livre broché | Anglais | Contemporary Food Engineering | n° 28
- Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products ... Savoir plus
167,95 €Livraison 2 à 3 semaines167,95 €Livraison 2 à 3 semaines -
Ultraviolet Light in Food Technology
Larry J. (Georgia Institute of Technology, Atlanta, USA) Forney, Carmen I. (Cornell University, Ithaca, New York, USA) Moraru
- Livre relié | Contemporary Food Engineering
- Shows how UV light irradiation can be used as a physical preservation method in food processing. This book summarizes the findings of published studie... Savoir plus
251,95 €Livraison 1 à 2 semaines251,95 €Livraison 1 à 2 semaines -
Handbook of Frozen Food Processing and Packaging
- Livre relié | Anglais | Contemporary Food Engineering
- Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology... Savoir plus
534,45 €Livraison 2 à 3 semaines534,45 €Livraison 2 à 3 semaines -
Advances in Processing Technologies for Bio-Based Nanosystems in Food
- Livre relié | Anglais | Contemporary Food Engineering | n° 1
- Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel syst... Savoir plus
381,95 €Livraison 2 à 3 semaines381,95 €Livraison 2 à 3 semaines -
Innovative Technologies for Meat Processing
- Livre relié | Anglais | Contemporary Food Engineering
- In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of i... Savoir plus
351,45 €Livraison 2 à 3 semaines351,45 €Livraison 2 à 3 semaines -
Juice Processing
- Livre broché | Anglais | Contemporary Food Engineering
- The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during ... Savoir plus
167,95 €Livraison 2 à 3 semaines167,95 €Livraison 2 à 3 semaines -
Enhancing Extraction Processes in the Food Industry
- Livre broché | Anglais | Contemporary Food Engineering
- Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing ene... Savoir plus
129,95 €Livraison 2 à 3 semaines129,95 €Livraison 2 à 3 semaines -
Advances in Meat Processing Technology
- Livre relié | Anglais | Contemporary Food Engineering
- Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of... Savoir plus
496,45 €Livraison 2 à 3 semaines496,45 €Livraison 2 à 3 semaines -
Biosensors in Food Processing, Safety, and Quality Control
- Livre broché | Anglais | Contemporary Food Engineering
- This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the che... Savoir plus
99,45 €Livraison 2 à 3 semaines99,45 €Livraison 2 à 3 semaines -
Ultraviolet Light in Food Technology
Tatiana Koutchma
- Livre relié | Anglais | Contemporary Food Engineering | n° 2
- UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food prod... Savoir plus
351,45 €Livraison 2 à 3 semaines351,45 €Livraison 2 à 3 semaines -
Operations in Food Refrigeration
- Livre broché | Anglais | Contemporary Food Engineering | n° 26
- The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the nu... Savoir plus
198,45 €Livraison 2 à 3 semaines198,45 €Livraison 2 à 3 semaines -
Food Engineering Handbook
- Livre relié | Anglais | Contemporary Food Engineering
- Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing ope... Savoir plus
381,95 €Livraison 2 à 3 semaines381,95 €Livraison 2 à 3 semaines -
Advances in Fruit Processing Technologies
- Livre broché | Anglais | Contemporary Food Engineering
- One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life,... Savoir plus
198,45 €Livraison 2 à 3 semaines198,45 €Livraison 2 à 3 semaines -
Advances in Noninvasive Food Analysis
- Livre relié | Anglais | Contemporary Food Engineering
- To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is requir... Savoir plus
366,45 €Livraison 2 à 3 semaines366,45 €Livraison 2 à 3 semaines -
Food Nanotechnology
- Livre relié | Anglais | Contemporary Food Engineering
- Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry... Savoir plus
381,95 €Livraison 2 à 3 semaines381,95 €Livraison 2 à 3 semaines -
Trends in Fish Processing Technologies
- Livre relié | Anglais | Contemporary Food Engineering
- The high market demand based on consumers' trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurr... Savoir plus
381,95 €Livraison 2 à 3 semaines381,95 €Livraison 2 à 3 semaines -
Innovation in Food Engineering
- Livre relié | Anglais | Contemporary Food Engineering
- Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted... Savoir plus
534,45 €Livraison 2 à 3 semaines534,45 €Livraison 2 à 3 semaines -
Food Toxicology and Safety
- Livre relié | Anglais | Contemporary Food Engineering
- Food toxicology deals with the existence of dangerous toxic components that food may contain, and various food-processing contaminants are formed duri... Savoir plus
381,95 €Livraison 2 à 3 semaines381,95 €Livraison 2 à 3 semaines -
Advances in Food Extrusion Technology
- Livre broché | Anglais | Contemporary Food Engineering
- A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, ... Savoir plus
198,45 €Livraison 2 à 3 semaines198,45 €Livraison 2 à 3 semaines -
Engineering Innovations in Sensory Science
- Livre relié | Anglais | Contemporary Food Engineering
- Sensory analysis is significant in food product development, and its importance impacts the maintenance of sensory qualities for food products. While ... Savoir plus
381,95 €Livraison 2 à 3 semaines381,95 €Livraison 2 à 3 semaines -
Thermal Food Processing
- Livre relié | Anglais | Contemporary Food Engineering
- Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technolog... Savoir plus
534,45 €Livraison 2 à 3 semaines534,45 €Livraison 2 à 3 semaines