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Séries : livres de la série Food Chemistry, Function and Analysis
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Food Biosensors
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 1
- Biosensors offer a new detection method for food monitoring. This book covers the development of biosensors as miniaturised devices as well as their c... Savoir plus
361,95 €361,95 € -
Anthocyanins from Natural Sources
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 12
- Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants. Previously t... Savoir plus
360,45 €360,45 € -
Sensory Evaluation and Consumer Acceptance of New Food Products
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 43
- Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chan... Savoir plus
360,45 €360,45 € -
Food Contact Materials Analysis
- Livre relié | Food Chemistry, Function and Analysis
- This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry... Savoir plus
198,95 €198,95 € -
Vitamin E
- Livre relié | Food Chemistry, Function and Analysis
- Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this ... Savoir plus
238,95 €238,95 € -
Dietary Supplements with Antioxidant Activity
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 39
- Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths aroun... Savoir plus
360,45 €360,45 € -
Carotenoid Esters in Foods
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 13
- Carotenoids are found in some food plants, flowers and animals, in free form and also esterified with fatty acids. Recent research has concentrated on... Savoir plus
238,95 €238,95 € -
Non-Extractable Polyphenols and Carotenoids
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 5
- Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological... Savoir plus
301,45 €301,45 € -
Fortification and Microencapsulation of Vitamin D
- Livre relié | Anglais | Food Chemistry, Function and Analysis
- Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily req... Savoir plus
265,45 €265,45 € -
Steviol Glycosides
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 7
- The popularity of the plant Stevia ( Stevia rebaudiana ) has risen due to increasing use and interest in its sweet constituents called steviol glycosi... Savoir plus
301,45 €301,45 € -
Nutritional Signaling Pathway Activities in Obesity and Diabetes
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 24
- Nutrients can act as signalling molecules to initiate or mediate signalling transduction that regulates cell function and homeostasis. As such, altere... Savoir plus
225,45 €225,45 € -
Edible Fungi
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 36
- Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book... Savoir plus
317,45 €317,45 € -
Metabolism of Nutrients by Gut Microbiota
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 34
- This book highlights emerging functional and mechanistic research findings that illustrate the inner workings of the dietary-microbial-host relationsh... Savoir plus
208,45 €208,45 € -
Algal Polysaccharides and Proteins for Food Applications
- Livre relié | Anglais | Food Chemistry, Function and Analysis
- Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted... Savoir plus
439,95 €439,95 € -
Food Irradiation Technologies
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 4
- Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-... Savoir plus
341,95 €341,95 € -
Pigmented Cereals and Millets
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 38
- In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking fo... Savoir plus
360,45 €360,45 € -
DNA Techniques to Verify Food Authenticity
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 16
- The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to... Savoir plus
198,95 €198,95 € -
Nutrimetabonomics
- Livre relié | Food Chemistry, Function and Analysis
- Nutrimetabonomics details the effects of diet and nutrition by measuring and mathematically modelling changes in the levels of products of metabolism ... Savoir plus
222,45 €222,45 € -
Bio- And Nano-Sensing Technologies for Food Processing and Packaging
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 35
- The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role ... Savoir plus
317,45 €317,45 € -
Legumes
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 8
- Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a... Savoir plus
225,45 €225,45 € -
Science of Plant-Based Diets in Human Health
- Livre relié | Anglais | Food Chemistry, Function and Analysis
- The Science of Plant-based Diets in Human Health provides a comprehensive, evidence-based exploration of the biological, nutritional, and clinical dim... Savoir plus
278,95 €278,95 € -
Flavour and Consumer Perception of Food Proteins
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 41
- Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the ... Savoir plus
245,45 €245,45 € -
Chemistry and Nutritional Effects of Capsicum
Valdir Florêncio Da Veiga Jr, Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo Jr, Ananda Da Silva Antonio
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 37
- The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse... Savoir plus
295,95 €295,95 € -
Eggs as Functional Foods and Nutraceuticals for Human Health
- Livre relié | Anglais | Food Chemistry, Function and Analysis | n° 14
- Often described as 'nature's perfect food', perceptions of egg consumption and human health have evolved substantially over the past decades. This boo... Savoir plus
360,45 €360,45 €